Celery Root, Ginger & Thyme Recipe

Cooking Instructions

1. 1

   Prepare the Celery Root

   Peel the celery root with a vegetable peeler or knife, removing the tough outer skin. Cut it into small cubes, about 1/2 inch in size, and set aside.

2. 2

   Mince the Ginger

   Peel the fresh ginger and mince it finely. Set aside.

3. 3

   Chop the Thyme

   Rinse the fresh thyme leaves under cold water, pat dry, and chop them coarsely. Set aside.

4. 4

   Sauté the Ingredients

   In a large pot, heat the olive oil over medium heat. Add the minced ginger and sauté for 1-2 minutes until fragrant. Add the chopped celery root and sauté for another 5 minutes, stirring occasionally.

5. 5

   Add Broth and Seasoning

   Pour in the vegetable broth, add salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the celery root is tender.

6. 6

   Add Thyme and Lemon Juice

   Once the celery root is tender, stir in the chopped thyme and lemon juice. Cook for an additional 5 minutes to allow the flavors to meld.

7. 7

   Blend (Optional)

   For a smooth texture, you can use an immersion blender to puree the mixture directly in the pot, or transfer it in batches to a countertop blender. Blend until smooth.

8. 8

   Serve

   Ladle the soup into bowls and serve hot. Add extra thyme on top for garnish if desired.