Celery Root, Almond & Tarragon Recipe
Make Celery Root, Almond & Tarragon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Celery Root
Peel the celery root using a sharp knife. Cut it into quarters, then slice each quarter into thin strips or julienne. Place the sliced celery root in a bowl of cold water with a little lemon juice to prevent browning.
- 2
Toast the Almonds
In a dry skillet over medium heat, add the sliced or slivered almonds. Toast them for about 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside to cool.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
- 4
Combine Ingredients
In a large mixing bowl, combine the drained celery root, toasted almonds, and chopped fresh tarragon. Pour the dressing over the salad and toss gently to ensure everything is coated evenly.
- 5
Serve
Transfer the salad to a serving dish. Optionally, garnish with additional tarragon or almond slices. Serve immediately.