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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Begin by removing the leaves from the cauliflower head and cutting it into florets.
- 2
Cook the Cauliflower
In a pot of boiling salted water, add the cauliflower florets and cook for about 8-10 minutes until tender. Drain and set aside.
- 3
- 4
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula until the eggs are scrambled and cooked to your preference.
- 5
Combine Ingredients
Once the eggs are cooked, gently fold in the cooked cauliflower florets and chopped fresh dill.
- 6
Plate and Serve
Transfer the cauliflower and egg mixture to a serving plate. Top it with trout roe and garnish with additional dill if desired. Serve immediately.