Bass Recipe

Directions

1. 1

   Prepare the Daikon

   Peel and julienne the daikon radish into thin strips. Place them in a bowl and sprinkle with a pinch of salt. Let them sit for about 10 minutes to draw out moisture.

2. 2

   Make the Marinade

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. Stir in the chopped fresh tarragon until well combined.

3. 3

   Marinate the Bass

   Place the bass fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.

4. 4

   Cook the Bass

   Preheat a grill or skillet over medium-high heat. Remove the bass from the marinade and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Serve

   Once cooked, remove the bass from the heat and let it rest for 2 minutes. Serve the bass on a plate topped with the julienned daikon and a sprinkle of sesame seeds.