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Ingredients
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Batter
Toppings
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet Ingredients
In the bowl with the egg yolks, add milk and melted unsalted butter. Whisk until smooth.
- 4
Combine Both Mixtures
Pour the wet ingredient mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix.
- 5
Whip Egg Whites
Using a hand mixer or a whisk, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter until no white streaks remain.
Cooking Aebleskiver
- 6
Preheat Aebleskiver Pan
Place an aebleskiver pan over medium heat and add a small amount of unsalted butter to each well.
- 7
Fill the Wells
Once the butter has melted, pour batter into each well, filling them about 2/3 full.
- 8
- 9
Serving
- 10
Plate the Aebleskiver
Transfer the cooked aebleskiver to a serving plate.
- 11
Add Toppings
Top each aebleskiver with a dollop of crème fraîche and a small spoonful of caviar. Garnish with finely chopped fresh chives.
- 12
Serve Immediately
Serve the aebleskiver warm as an appetizer or a unique breakfast option.