Yeoneojang Deopbap 연어장 덮밥 Recipe
raw salmon cured in a rich, savory soy marinade with rice & egg
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
In a bowl, combine the soy sauce, mirin, sugar, and sesame oil. Mix until the sugar is dissolved. Add the raw salmon fillet and ensure it is completely submerged in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
- 3
Prepare the Rice
Make sure the rice is cooked and warm. You can use freshly cooked rice or reheat leftover rice.
- 4
Serve
Once the salmon is cured, remove it from the marinade and slice it thinly. In a serving bowl, place a generous portion of warm rice, top with sliced salmon, halved boiled eggs, chopped green onions, and a sprinkle of toasted sesame seeds. If desired, cut the seaweed sheets into strips and serve on the side or on top.
