Tuigin Mandu Recipe
crispy Deep fried dumplings filled with sweet potato noodles (vegan)
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine cooked sweet potato noodles, cabbage, grated carrot, chopped green onion, crumbled tofu, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
- 2
Assemble the Dumplings
Lay out a dumpling wrapper on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper. Moisten the edges with water, fold the wrapper over the filling to form a half-moon shape, and press to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Dumplings
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the dumplings in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with dipping sauce of your choice.
