Tteokbokki 떡볶이 Recipe
sweet and spicy rice cake- a classic street food. served with fish cakes, cabbage & green onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Rice Cakes
In a large pot, bring water to a boil. Add the rice cakes and let them simmer for about 5-7 minutes until they soften.
- 3
Add the Vegetables and Fish Cakes
Add the chopped cabbage and fish cakes to the pot. Stir well and let them cook for another 5 minutes.
- 4
Add the Sauce
Pour the prepared sauce over the rice cake mixture. Stir well to coat all the ingredients in the sauce. Cook for an additional 5-7 minutes until everything is heated through and the sauce thickens slightly.
- 5
Garnish and Serve
Remove from heat and stir in the chopped green onion. Serve hot.
