Tteok And Cheese Recipe
cheeeesy tteokbokki- four cheese sauce, butter panko, gochugaru (gf/vegetarian)
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Ingredients
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Ingredients for Tteok and Cheese
Method
Cooking Instructions
- 1
Prepare the Tteok
Soak the tteok in warm water for about 30 minutes if they are hard, then drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Add the cream cheese and stir until it melts.
- 3
Add the Cheeses
Gradually add the milk while whisking. Stir in the mozzarella, Parmesan, and Gouda cheeses until melted and smooth.
- 4
Season the Sauce
Season the cheese sauce with salt, black pepper, and gochugaru. Mix well.
- 5
Combine Tteok and Cheese Sauce
Add the soaked tteok to the cheese sauce and stir to coat evenly.
- 6
Prepare Panko Topping
In a separate pan, lightly toast the panko breadcrumbs until golden brown. Set aside.
- 7
Serve
Transfer the cheesy tteok to a serving dish and sprinkle toasted panko on top. Enjoy!
