Soondubu Jjigae 순두부찌개 Recipe
Pork belly 5 | Seafood 6 | Shrimp 6 ◊ spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Slice the pork belly, zucchini, onion, and shiitake mushrooms. Chop the napa cabbage and scallions.
- 2
Cook Pork Belly
In a large pot, heat the sesame oil over medium heat. Add the pork belly and cook until browned.
- 3
Add Aromatics
Stir in the minced garlic and cook for 1 minute until fragrant.
- 4
- 5
Add Seafood and Tofu
Add the seafood mix and shrimp. Gently stir in the silken tofu, being careful not to break it apart.
- 6
Season the Stew
Add gochugaru, soy sauce, and water or broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- 7
Finish with Scallions
Stir in the chopped scallions and simmer for an additional 2 minutes.
- 8
Serve
Ladle the stew into bowls and serve hot with rice.
