Pink Venom Recipe
makgeoli sour | makgeoli (korean sweet rice wine), passionfruit, hibiscus, lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hibiscus Tea
Brew hibiscus tea according to package instructions, then let it cool completely.
- 2
Combine Ingredients
In a cocktail shaker, combine the makgeoli, passionfruit pulp, cooled hibiscus tea, and fresh lemon juice.
- 3
Sweeten (Optional)
Add simple syrup if you prefer a sweeter drink. Adjust to taste.
- 4
Shake
Add ice cubes to the shaker and shake vigorously for about 15 seconds.
- 5
Strain and Serve
Strain the mixture into a glass filled with ice cubes.
- 6
Garnish
Garnish with hibiscus flowers on top for a beautiful presentation.
