Ojingeo Bokkeum 오징어볶음 Recipe

Cooking Instructions

1. 1

   Preparing the Squid

   Start by cleaning and slicing the squid into bite-sized pieces.

2. 2

   Sautéing the Vegetables

   In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced onion, carrot, zucchini, and cabbage. Stir-fry for about 5 minutes until the vegetables are slightly tender.

3. 3

   Adding the Squid

   Push the vegetables to one side of the pan and add the squid. Stir-fry for another 3-4 minutes until the squid turns opaque and is cooked through.

4. 4

   Spicing it Up

   Add 2 tablespoons of gochujang (Korean chili paste), 1 tablespoon of soy sauce, and a pinch of sugar. Mix everything together and cook for an additional 2 minutes, allowing the flavors to meld.

5. 5

   Finishing Touches

   Finally, add the chopped scallions and stir well. Cook for another minute, then remove from heat.