Name: Bebap Korean Eats LA Galbi 갈비 Recipe
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Ingredients: 2 kg beef short ribs; 0.5 cups soy sauce; 0.5 cups brown sugar; 2 tbs sesame oil; 6 cloves garlic, minced; 1 tbs ginger, grated; 4 stalks green onions, chopped; 1 tsp black pepper; 2 medium onions, sliced (for serving)

Classic seafood cocktail with shrimp, octopus, oysters, avocado, and tomato juice

Vuelve a la Vida

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

korean bbq beef short ribs- 24h marinated short ribs caramelized and charred served with onions

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well to create the marinade. Add the beef short ribs to the bowl and ensure they are well coated. Cover and refrigerate for 24 hours.

Marinate the Short Ribs

Preheat your grill or BBQ to medium-high heat. If using a charcoal grill, ensure coals are evenly distributed.

Prepare the Grill

Remove the marinated short ribs from the fridge and let them sit at room temperature for about 30 minutes. Grill the ribs for about 4-5 minutes on each side, or until they are nicely caramelized and charred. Make sure to baste with remaining marinade occasionally for extra flavor.

Grill the Ribs

Once cooked, remove the ribs from the grill and let them rest for a few minutes. Serve with sliced onions on the side.

Serve

beef short ribs

soy sauce

brown sugar

sesame oil

garlic, minced

ginger, grated

green onions, chopped

black pepper

onions, sliced (for serving)

LA Galbi 갈비

mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang

Dolsot-bibimbap 돌솥 비빔밥

crispy fried calamari- served with gochujang aioli

Ojingeo Twigim 오징어튀김

KKanpung Saeu is a crispy fried shrimp dish from Korean cuisine, characterized by its coating of cornstarch and egg. This version features a savory sauce made with garlic, ginger, and red chili pepper, adding a spicy and fragrant twist to the crispy shrimp. Here's how to prepare it at home.

KKanpung Saeu 깐풍새우

korean fried tofu- crispy tofu glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (vegan)

KF Tofu

◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊ local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)

Kimchi Fried Rice 김치볶음밥

korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)

KFCW 닭강정

Make LA Galbi 갈비 Recipe in just 24h . korean bbq beef short ribs- 24h marinated short ribs caramelized and charred served with onions

La Galbi 갈비 Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking

Marinate the Short Ribs

Prepare the Grill

Grill the Ribs

Serve

More from Bebap Korean Eats