Kimchijeon 김치전 Recipe
kimchi pancake- Savory pancake with scallions and kimchi, airy, crispy crust with gooey center
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the chopped kimchi, flour, water, chopped scallions, egg, and salt. Mix until a smooth batter forms.
- 2
Heat the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- 3
Cook the Pancakes
Pour half of the batter into the skillet, spreading it evenly. Cook for about 3-4 minutes until the edges are crispy, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
- 4
Serve
Remove the pancakes from the skillet and place them on a serving plate. Cut into wedges and serve hot, optionally with a dipping sauce.
