Kimchi Udon Stirfry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cook udon noodles according to package instructions. Drain and set aside.

2. 2

   Cook Protein

   In a large pan or wok, heat vegetable oil over medium-high heat. Add your choice of protein and cook until browned and cooked through. Remove from the pan and set aside.

3. 3

   Stir-fry Vegetables

   In the same pan, add garlic and ginger, sauté for about 30 seconds. Then add the carrot and bell pepper, and cook until slightly softened.

4. 4

   Combine All Ingredients

   Add the cooked udon noodles, kimchi, soy sauce, and sesame oil to the pan. Stir well to combine.

5. 5

   Add Protein

   Return the cooked protein to the pan and toss everything together until heated through. Adjust seasoning if needed.

6. 6

   Garnish and Serve

   Garnish with chopped green onions and serve hot.