Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the spam and scallions. Set aside.

2. 2

   Fry Spam

   In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the chopped spam and cook until golden brown, about 5 minutes.

3. 3

   Add Kimchi

   Stir in the kimchi and cook for an additional 2-3 minutes, allowing the flavors to meld.

4. 4

   Mix in Rice and Gochujang

   Add the cooked rice to the skillet, breaking up any clumps. Pour in the gochujang, and mix thoroughly. Season with salt and pepper to taste.

5. 5

   Cook Sunny Side Up Eggs

   In a separate pan, heat the remaining tablespoon of oil over medium-low heat. Crack the eggs into the pan and cook until the whites are set but yolks are still runny, about 3-4 minutes.

6. 6

   Serve

   Serve the kimchi fried rice in bowls, topped with sunny side up eggs and garnished with chopped scallions.