Haemul-pajeon 해물파전 Recipe
seafood pancake- savory pancake with scallions and seafood, airy, crispy crust with gooey center
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, water, eggs, salt, and pepper. Whisk until smooth. The batter should be thick but pourable.
- 2
Add Seafood and Scallions
Chop the scallions into 1-inch pieces and add them to the batter along with the shrimp, squid, and oyster mushrooms. Stir gently to combine.
- 3
Heat the Pan
In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
- 4
Cook the Pancake
Pour half of the batter into the hot pan, spreading it evenly. Cook for about 3-4 minutes until the bottom is golden brown and crispy. Flip carefully and cook the other side for another 3-4 minutes.
- 5
Repeat Cooking
Remove the cooked pancake from the pan and keep warm. Add the remaining tablespoons of oil and repeat the process with the remaining batter.
- 6
Serve
Cut the pancakes into wedges and serve hot with a dipping sauce of soy sauce and vinegar.
