Gochujang Eggs In Purgatory Recipe
korean-style sweet and savory spicy sauce with perfectly cooked eggs on top. served with milk bread(gf/vegetarian upon request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium saucepan, combine gochujang, soy sauce, sesame oil, minced garlic, minced ginger, tomato sauce, and water. Stir well to combine.
- 2
Simmer the Sauce
Bring the sauce mixture to a simmer over medium heat. Allow it to cook for about 5-7 minutes, stirring occasionally, until slightly thickened.
- 3
- 4
Garnish
Once the eggs are cooked to your liking, remove from heat and sprinkle with chopped green onions.
- 5
