Gimmari 김말이 Recipe
seasoned sweet potato glass noodles wrapped in seaweed deep fried with tempura batter
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Glass Noodles
Soak the sweet potato glass noodles in warm water for about 30 minutes until they are soft. Drain and set aside.
- 2
Season the Noodles
In a bowl, mix the softened noodles with salt and pepper. Adjust seasoning to taste.
- 3
Wrap the Noodles
Take a sheet of seaweed, place a portion of the seasoned noodles on the bottom half, and roll it tightly, sealing the edges with a little water.
- 4
Prepare the Tempura Batter
In a bowl, combine the tempura batter mix with water until smooth. The consistency should be thick enough to coat the wrapped noodles.
- 5
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to about 180°C (350°F).
- 6
Fry the Gimmari
Dip each wrapped noodle roll into the tempura batter, then carefully place it into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Cut the fried Gimmari into bite-sized pieces and serve hot with a dipping sauce of your choice.
