Dakgalbi 닭갈비 Recipe
spicy chicken stirfry- boneless chicken thigh, green cabbage, sweet potato, perilla leaf and scallion ◊ ADD MOZZARELLA 3 ◊
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Cut the boneless chicken thighs into bite-sized pieces. Slice the green cabbage, sweet potato, and scallions. Chop the perilla leaves.
- 2
- 3
Marinate the Chicken
Add the chicken pieces to the marinade and let it sit for at least 30 minutes to absorb the flavors.
- 4
Stir-fry the Chicken
In a large skillet or wok, heat a little oil over medium-high heat. Add the marinated chicken and stir-fry until it's nearly cooked through.
- 5
Add Vegetables
Add the sweet potato and cabbage to the skillet, and continue to stir-fry until the vegetables are tender and the chicken is fully cooked.
- 6
Finish with Scallions and Perilla Leaves
Stir in the scallions and perilla leaves, cooking for an additional 2-3 minutes.
- 7
Add Mozzarella (Optional)
If using, sprinkle mozzarella cheese over the stir-fry and cover the skillet for a couple of minutes until the cheese melts.
- 8
Serve
Serve hot, garnished with additional scallions or perilla leaves if desired.
