Jul 14 2026
RestaurantsBebap Korean EatsCorn Cheese 콘치즈 Recipe

Corn Cheese 콘치즈 Recipe

Inspired by Bebap Korean Eats
Time30m
Serves4

sweet corn, cheese, creamy mayonnaise, served with nori crackers

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Ingredients

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Corn Cheese Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Corn Mixture

    In a mixing bowl, combine the sweet corn, shredded cheddar cheese, creamy mayonnaise, salt, and black pepper. Mix until well combined.

  2. 2

    Bake the Mixture

    Transfer the corn mixture to a baking dish and spread it evenly. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes, or until the cheese is melted and bubbly.

  3. 3

    Garnish and Serve

    Remove from the oven and let it cool slightly. If desired, sprinkle chopped green onions on top for added flavor. Serve warm with nori crackers for dipping.

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