Bacon Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon into small pieces, mince the garlic, and grate the ginger. Slice the green onions, separating the white and green parts.

2. 2

   Cook the Bacon

   In a large pan or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.

3. 3

   Sauté Aromatics

   In the same pan, add minced garlic, grated ginger, and the white parts of the green onions. Sauté for about 1-2 minutes until fragrant.

4. 4

   Add Kimchi and Rice

   Stir in the kimchi and cooked rice, breaking up any clumps. Cook for about 5 minutes, stirring frequently.

5. 5

   Season the Rice

   Add soy sauce, sesame oil, salt, and pepper to the rice mixture. Stir well to combine and heat through.

6. 6

   Combine with Bacon

   Add the cooked bacon back to the pan and mix well. Cook for another 2-3 minutes.

7. 7

   Scramble the Eggs

   In a separate pan, scramble the eggs to your desired doneness. Season with salt and pepper.

8. 8

   Serve

   Serve the bacon kimchi fried rice topped with soft scrambled eggs and garnish with the green parts of the onions.