Whitefish Sandwich Recipe
cornmeal breaded whitefish, lettuce, tomato, & tartar sauce on a brioche roll, served with fries
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Ingredients
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Whitefish Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Fry the Fish
Heat oil in a large skillet over medium heat. Fry the breaded fish fillets for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 4
Prepare the Sandwich
Slice the brioche rolls in half. On the bottom half, place a lettuce leaf, followed by a slice of tomato. Add the fried whitefish on top and drizzle with tartar sauce. Top with the other half of the roll.
- 5
Cook the Fries
Prepare the frozen fries according to package instructions.
- 6
Serve
Serve the whitefish sandwiches hot with a side of fries.