Jul 14 2026
Restaurants›Beacon Corner Bar›Peel & Eat Shrimp Recipe

Peel & Eat Shrimp Recipe

Inspired by Beacon Corner Bar
Time30m
Serves4

1/2 lb. or 1 lb. beer-poached shell-on shrimp served on ice or warm in beacon boil broth, cocktail sauce

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Poaching Liquid

    In a large pot, combine the beer, water, Old Bay seasoning, and sliced lemon. Bring to a boil over medium-high heat.

  2. 2

    Poach the Shrimp

    Once boiling, add the shell-on shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove from heat.

  3. 3

    Ice Bath

    Immediately transfer the shrimp to a bowl filled with ice to stop the cooking process. Let them chill for a few minutes.

Cocktail Sauce Preparation

  1. 4

    Mix the Sauce

    In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well and adjust seasoning to taste.

Serving

  1. 5

    Plate the Dish

    Serve the shrimp on a platter over ice or warm in a bowl with the poaching broth. Accompany with the cocktail sauce.

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