Chicken Tender Basket Recipe
crispy chicken tenders with a choice of sauce, served with fries
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, then dip into the egg mixture, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium heat. Fry the chicken tenders until golden brown, about 4-5 minutes per side. Drain on paper towels.
- 5
Prepare the Fries
While the chicken is frying, cook frozen fries according to package instructions until crispy.
- 6
Serve
Plate the chicken tenders with fries on the side. Serve with a choice of dipping sauce.