Whitefish Dip Recipe
smoked whitefish & cream cheese dip, oven-roasted tomatoes, toast pints & veggie sticks
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dip
In a mixing bowl, combine the smoked whitefish, cream cheese, lemon juice, fresh dill, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- 2
Fold in the Tomatoes
Gently fold the oven-roasted tomatoes into the dip mixture, being careful not to break them apart too much.
- 3
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Prepare Toast Points
While the dip is chilling, toast the slices of bread until golden brown. Cut each slice into quarters to create toast points.
- 5
Serve
Serve the chilled whitefish dip in a bowl alongside the toast points and veggie sticks for dipping.