Wedge Salad Recipe
iceberg lettuce, red onion, blue cheese crumbles, cajun candied bacon, blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a bowl, mix 1/4 cup of brown sugar with 1 teaspoon of Cajun seasoning. Coat the bacon slices with the mixture and arrange them on the baking sheet. Bake for 15-20 minutes or until crispy. Let cool, then chop into pieces.
- 2
Prepare the Salad
Cut the iceberg lettuce into quarters and place each wedge on a plate. Top with red onion slices, blue cheese crumbles, and the candied bacon pieces.
- 3
Add Dressing
Drizzle blue cheese dressing generously over each wedge salad and serve immediately.