Steamed Mussels Recipe
1/2 lb organic mussels sauteed with white wine, butter, red onion, garlic, parsley, & toast points
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, removing any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and increase the heat to high. Add the cleaned mussels to the pot and cover with a lid.
- 4
Steam the Mussels
Allow the mussels to steam for about 5-7 minutes, or until all the mussels have opened. Shake the pot occasionally to ensure even cooking.
- 5
Finish and Serve
Stir in the chopped fresh parsley and serve immediately with toast points on the side.