Sorbet Recipe

Preparation

1. 1

   Prepare the Fruit

   Wash and chop the fresh fruit into small pieces. If using citrus fruits, ensure to zest and juice them.

2. 2

   Make the Simple Syrup

   In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool.

3. 3

   Blend the Ingredients

   In a blender, combine the chopped fruit, cooled simple syrup, and lemon juice. Blend until smooth.

4. 4

   Freeze the Mixture

   Transfer the blended mixture into a shallow container. Place it in the freezer for about 2-3 hours, or until it is firm.

5. 5

   Scoop and Serve

   Once the sorbet is frozen, use a scoop to serve it into bowls or cones. Enjoy your refreshing sorbet!