Smash Burger Recipe

Time30m

Serves4

locally ground chuck and brisket blend, gouda cheese, lettuce, tomatoes, onion jam, & mayo on a brioche bun, served with fries

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Ingredients

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1
Prepare the Patties
In a large bowl, combine the ground chuck and ground brisket. Form the mixture into four equal patties, making a slight indentation in the center of each patty to prevent it from puffing up during cooking.
2
Cook the Burgers
Heat a skillet or griddle over medium-high heat. Place the patties on the skillet and smash them down gently with a spatula. Cook for about 3-4 minutes, then flip the patties.
3
Add Cheese
Once flipped, place a slice of gouda cheese on each patty. Cook for an additional 2 minutes, allowing the cheese to melt.
4
Toast the Buns
While the burgers are cooking, toast the brioche buns in a separate pan until golden brown.
5
Assemble the Burgers
Spread mayonnaise on the bottom half of each toasted bun, followed by a lettuce leaf, a slice of tomato (sliced), the cheeseburger patty, a tablespoon of onion jam, and the top half of the bun.