Jul 14 2026
RestaurantsBeacon Corner BarSirloin Recipe

Sirloin Recipe

Inspired by Beacon Corner Bar
Time45m
Serves1

8oz sirloin steak, grilled with our signature seasoning.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the sirloin steak out of the refrigerator and allow it to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the olive oil over the steak and then season both sides with salt, black pepper, garlic powder, and paprika.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on one side. Flip and grill for an additional 4-5 minutes for medium-rare, depending on the thickness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

More from Beacon Corner Bar