Jul 14 2026
RestaurantsBeacon Corner BarRoot Beer Float Recipe

Root Beer Float Recipe

Inspired by Beacon Corner Bar
Time10m
Serves1

single or double scoop

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: vanilla ice cream, root beer, whipped cream, and a cherry for garnish.

  2. 2

    Scoop the Ice Cream

    In a tall glass, place 2 scoops of vanilla ice cream.

  3. 3

    Pour the Root Beer

    Slowly pour the root beer over the ice cream, allowing it to fizz and create a float effect.

  4. 4

    Add Whipped Cream

    Top the float with 2 tablespoons of whipped cream.

  5. 5

    Garnish

    Place a cherry on top of the whipped cream for garnish.

  6. 6

    Serve

    Serve immediately with a straw and a spoon.

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