Po’boy Recipe
fried shrimp, cannon sauce, shredded lettuce, & tomato on a new england roll, served with fries
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Ingredients
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Po'Boy Sandwich
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, season the shrimp with salt and black pepper. Set aside.
- 2
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po'Boy
Slice the New England rolls lengthwise, but not all the way through. Spread cannon sauce on both sides of the roll.
- 6
Add Fillings
Layer the fried shrimp, shredded lettuce, and tomato slices inside the rolls.
- 7
Serve
Serve immediately with a side of fries.