Cioppino Recipe
mussels, shrimp, & whitefish cooked in rich seafood broth, roasted onion, tomato, fennel. Served with buttered toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for 1 minute until fragrant. Add the diced tomatoes and stir well.
- 3
Make the Broth
Pour in the fish stock and white wine. Bring the mixture to a simmer and let it cook for about 10 minutes.
- 4
Add Seafood
Add the mussels and shrimp to the pot. Cover and cook for about 5 minutes, or until the mussels have opened and the shrimp are pink.
- 5
Finish with Whitefish
Gently add the whitefish and season with red pepper flakes, salt, and black pepper. Cook for an additional 5-7 minutes, until the fish flakes easily.
- 6
Serve
Ladle the cioppino into bowls, garnish with fresh parsley, and serve hot with buttered toast on the side.