Fried Shrimp Recipe
coconut shrimp or fried shrimp, served with fries & choice of sauce
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation Instructions
- 1
- 2
Coat the Shrimp
Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat with coconut flakes, pressing gently to ensure they adhere.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Remove the fried shrimp from the oil and drain on paper towels. Serve hot with french fries and your choice of dipping sauce.