Fish ‘n Chips Recipe
beer battered cod served with fries & beacon tartar sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Tartar Sauce
In a bowl, mix mayonnaise, chopped pickles, Dijon mustard, capers, and parsley until well combined. Refrigerate until serving.
- 2
Prepare the Fries
Peel and cut potatoes into thin strips. Rinse in cold water, then soak in water for about 30 minutes. Drain and pat dry.
- 3
- 4
Prepare the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add in beer until the batter is smooth.
- 5
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot fish with fries and a side of tartar sauce.