Jul 14 2026
RestaurantsBeacon Corner BarChef’s Feature Recipe

Chef’s Feature Recipe

Inspired by Beacon Corner Bar
Time1h
Serves2

Ask your server about our rotating chef’s catch of the day!

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Ingredients

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Chef's Catch of the Day

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Fish

    Place the fresh fish fillet in the marinade and let it sit for at least 30 minutes.

  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Cook the Fish

    Place the marinated fish on a baking sheet and bake for 15-20 minutes or until the fish flakes easily with a fork.

  5. 5

    Garnish and Serve

    Once cooked, garnish with fresh herbs before serving.

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