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Ingredients
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Cheesecake Base Ingredients
Method
Cheesecake Preparation Steps
- 1
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined.
- 2
Incorporate Additional Ingredients
Add in the sour cream and vanilla extract, mixing until fully incorporated. Ensure there are no lumps.
- 3
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 4
- 5
Bake the Cheesecake
Pour the cheesecake batter into the prepared crust or directly into a greased springform pan. Bake in a preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Allow the cheesecake to cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight before serving.