Build Your Own Linguini Recipe

Time30m

Serves4

choice of marinara, alfredo, or both, served with buttered toast

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2
Prepare the Sauces
In separate pots, heat the marinara and alfredo sauces over medium heat until simmering. Stir occasionally.
3
Butter the Toast
In a skillet, melt the butter over medium heat. Add garlic powder and toast slices of bread until golden brown on both sides.
4
Combine with Pasta
In a large serving bowl, toss the cooked linguini with your choice of marinara or alfredo sauce, or both. Add salt and pepper to taste.
5
Serve
Plate the linguini and sprinkle with Parmesan cheese and fresh parsley. Serve alongside the buttered toast.