Upcountry Sunset Recipe
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
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Ingredients
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Mix
Garnish/Glass
Method
Prepare glass & garnish
- 1
- 2
Fill a Collins or highball glass with crushed ice and set aside while you mix the cocktail.
Mix
- 3
Add pau maui vodka (2 oz), guava puree (1.5 oz), fresh lime juice (0.75 oz), coconut cream (0.5 oz), optional simple syrup (0.25 oz) and 2 dashes of orange bitters into a cocktail shaker.
- 4
Add enough ice to the shaker (about 6 oz or a full shaker tin) and secure the lid.
- 5
Shake vigorously for 12–18 seconds until the shaker is well chilled and the coconut cream is fully emulsified with the fruit for a silky texture.
- 6
Strain the cocktail over the prepared glass filled with crushed ice. Use a fine strainer if the guava puree has large fibers or seeds.
- 7
Garnish with a lime wheel and a thin guava slice on the rim or floated on top.
Finish
- 8
Serve immediately. Optional: add an extra dash of orange bitters on the foam/top for aroma.
