Grilled Salmon Recipe

Time30m

Serves4

Salmon fillet grilled to perfection with a lemon butter sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and parsley, then remove from heat.
4
Serve
Plate the grilled salmon and drizzle with the lemon butter sauce before serving.