Minestrone Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.

2. 2

   Add Garlic and Zucchini

   Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Add Remaining Ingredients

   Add the green beans, diced tomatoes (with juice), vegetable broth, kidney beans, pasta, Italian seasoning, salt, and pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for about 20-25 minutes, or until the pasta and vegetables are tender.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot and garnish with grated Parmesan cheese if desired.