Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with maple syrup and butter

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Ingredients

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1
Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, mix together the milk, egg, melted butter, and vanilla extract until well blended.
3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.
4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
6
Serve
Serve warm with maple syrup and butter on top.