Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: 2 large eggs, salt, black pepper, and butter.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
3
Beat the Eggs
In a bowl, crack the 2 large eggs and add 1 teaspoon of salt and 0.25 teaspoon of black pepper. Whisk the eggs until the yolks and whites are fully combined and slightly frothy.
4
Cook the Eggs
Pour the beaten eggs into the heated skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges begin to set.
5
Stir and Scramble
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook for another 2-3 minutes until the eggs are fully cooked but still soft and slightly creamy.
6
Serve
Remove the scrambled eggs from the skillet and serve immediately on a plate. Enjoy your perfectly scrambled eggs!