Duck Wonton Napoleon Recipe
Make Duck Wonton Napoleon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton and Filling
Method
Preparation and Assembly
- 1
Prepare the Duck Filling
1. Preheat oven to 375°F (190°C). Season duck breast with salt and pepper. Place skin-side up on a baking sheet and roast for 20-25 minutes, or until the skin is crispy and the meat is medium-rare. Let it rest for 10 minutes before shredding.
- 2
Make the Filling Mixture
2. In a bowl, combine the shredded duck meat, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until everything is evenly combined.
- 3
Assemble the Wontons
3. Lay out wonton wrappers on a clean surface. Place about 1 tablespoon of the duck filling in the center of each wrapper. Moisten the edges with water and fold the wrapper over to create a triangle. Press to seal, ensuring there are no air pockets.
- 4
Cook the Wontons
4. Heat a large skillet over medium-high heat and add a little oil. Once hot, add the wontons in batches, cooking each side for about 2-3 minutes until golden brown. Alternatively, you can also steam the wontons for 5-7 minutes.
- 5
Serve the Duck Wonton Napoleon
5. Stack cooked wontons in layers, alternating with additional green onions or fresh herbs if desired. Serve hot with dipping sauce.