Ancho Spiced Rotisserie Turkey Recipe
Make Ancho Spiced Rotisserie Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ancho Spiced Rotisserie Turkey Ingredients
Method
Ancho Spiced Rotisserie Turkey Directions
- 1
Prepare the Turkey
Thaw the turkey if frozen and remove the giblets from inside the cavity. Pat the turkey dry with paper towels.
- 2
Make the Spice Rub
In a large bowl, combine ancho chili powder, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well to create a spice rub.
- 3
Season the Turkey
Rub the spice mixture all over the turkey, including under the skin and inside the cavity. Ensure the turkey is evenly coated.
- 4
Prepare the Marinade
In a separate bowl, mix olive oil, fresh lime juice, and chopped cilantro. This will be used to marinate the turkey.
- 5
Marinate the Turkey
Place the seasoned turkey in a large resealable plastic bag or a container. Pour the marinade over the turkey, ensuring it is well coated. Seal the bag or cover the container and refrigerate for at least 4 hours, preferably overnight.
- 6
Preheat the Rotisserie
Preheat the rotisserie according to the manufacturer’s instructions.
- 7
Prepare the Cooking Liquid
In a large pot, mix chicken broth and water. Bring to a simmer and keep warm.
- 8
Cook the Turkey
Place the marinated turkey on the rotisserie spit and secure it. Cook the turkey in the rotisserie for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C). Baste with the warm broth mixture every 30 minutes.
- 9
Rest and Serve
Once cooked, remove the turkey from the rotisserie and let it rest for 20 minutes before carving. Serve with your choice of sides.