Crispy Crab Cake Sandwich Recipe
Make Crispy Crab Cake Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Crab Cake Sandwich Ingredients
Method
Crispy Crab Cake Sandwich Directions
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and salt and black pepper.
- 2
Add Bindings
Gently fold in the bread crumbs and beaten egg to the crab mixture until just combined, being careful not to break up the crab meat.
- 3
Shape the Crab Cakes
Form the mixture into patties, about 3-4 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Crab Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to firm up the crab cakes.
- 5
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and crispy.
- 6
Assemble the Sandwich
Toast the burger buns lightly. On each bun, layer lettuce, a crab cake, a slice of tomato, and top with the other half of the bun.
- 7
Serve
Serve the sandwiches hot with lemon wedges on the side for squeezing over the crab cakes.