Bistro Steak Recipe

Bistro Steak Directions

1. 1

   Prepare the Marinade

   In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Steak

   Place the bistro steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is well-coated. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a heavy skillet over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.

4. 4

   Cook the Steak

   Remove the steak from the marinade and let any excess drip off. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

6. 6

   Slice and Serve

   Slice the steak against the grain into thin strips. Serve with red wine sauce if desired, or alongside your favorite sides.