Roasted Sprouting Cauliflower Recipe
burnt apple pepper sauce, honey yogurt, lime leaf, cardamom, rose petals
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Ingredients
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Cauliflower
Burnt Apple Pepper Sauce
Honey Yogurt
Garnish
Method
Roasting Cauliflower
- 1
- 2
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
Burnt Apple Pepper Sauce
- 3
Prepare the Sauce
In a skillet over medium-high heat, add olive oil. Once hot, add chopped apples and red bell pepper, and cook until softened and slightly charred, about 8-10 minutes. Add minced garlic and cook for an additional 2 minutes.
- 4
Blend the Sauce
Transfer the sautéed mixture to a blender. Add red wine vinegar, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Honey Yogurt
- 5
Make the Yogurt
In a small bowl, mix together Greek yogurt and honey until well combined. Set aside.
Assembly
- 6
Plate the Dish
On a serving platter, arrange the roasted cauliflower. Drizzle the burnt apple pepper sauce over the top, dollop with honey yogurt, and garnish with lime leaves, cardamom pods, and dried rose petals.
