Butter Lettuce Salad Recipe
green tahini vinaigrette, kohlrabi, feta, sesame, pickled cabbage, lime leaves
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Ingredients
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Salad Base
Green Tahini Vinaigrette
Method
Preparation
- 1
Prepare the Vegetables
Wash and tear the butter lettuce into bite-sized pieces. Peel and julienne the kohlrabi. Set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together tahini, olive oil, lemon juice, minced garlic, and water until smooth. Season with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the butter lettuce, kohlrabi, feta cheese, sesame seeds, and pickled cabbage. Drizzle with the green tahini vinaigrette and toss gently to combine.
- 4
Garnish
Top the salad with lime leaves for an aromatic finish.
